Prabhas Reveals His Favorite Prawn Pulao Recipe In Response To Anushka Shetty’s Culinary Challenge

In a delightful turn of events, South Indian actor Prabhas, renowned for his roles in blockbuster films, recently unveiled his culinary passion. Known as a hardcore foodie, Prabhas has a penchant for both vegetarian and non-vegetarian delicacies. His love for food goes beyond personal indulgence, as he is known for hosting extravagant parties where he showcases his culinary skills to express affection and hospitality.

Prawn Pulao: Prabhas’ All-Time Favorite Dish

Prabhas, the beloved actor known for his love of food, spills the beans on his favorite prawn pulao recipe as he takes on Anushka Shetty's culinary challenge.

Among his favorite dishes, Prabhas has a special fondness for prawn pulao. In a heartwarming gesture, he decided to share the recipe for this delectable dish with his close friend and fellow actor, Anushka Shetty. This revelation came as a part of Anushka’s promotional campaign for her upcoming film, “Ms Shetty Mr Polishetty,” in which she plays the role of a chef. Anushka, known for her love of Mangalorean cuisine, including chicken curry and Neer Dosa, playfully challenged Prabhas to unveil his culinary secrets. In a chain of camaraderie, Prabhas also nominated Ram Charan to share his favorite recipe.

Prabhas’ Prawn Pulao Recipe

Here’s a glimpse of Prabhas’ prawn pulao recipe:

  1. Begin by washing the prawns thoroughly in boiling water with a pinch of turmeric.
  2. Heat a pan and add dry red chillies, cumin seeds, curry leaves, and the prawns. Stir-fry them until well-cooked.
  3. Add onion paste, tomatoes, green chillies, salt, and chilli powder. Continue frying until the mixture is well-cooked.
  4. Add water and bring it to a boil. Once the water evaporates, set the curry aside and cover it with a lid.
  5. In a separate vessel, heat oil and add onions, cashew nuts, and rice. Stir-fry them while adding salt, turmeric, chilli powder, ginger garlic paste, and masala mix.
  6. Add the pre-prepared curry to the rice and fry for an additional 2 minutes.
  7. Pour in 2 glasses of hot water for every 1 glass of rice.
  8. Allow the mixture to cook for approximately 30 minutes over low flame, and your delicious prawn pulao is ready to be savored.

Prabhas’ Support for “Ms Shetty Mr Polishetty”

Prabhas has been a steadfast supporter of Anushka Shetty’s upcoming film, “Ms Shetty Mr Polishetty.” He actively promoted the film from its initial look to the teaser and trailer releases. This movie marks Anushka Shetty’s comeback to the silver screen after a five-year hiatus. Prabhas and Anushka share a strong bond of friendship and have also been one of the most popular rumored couples in the Telugu film industry. The duo has collaborated on numerous blockbuster films, including the “Baahubali” franchise, “Billa,” and “Mirchi.”

“Ms Shetty Mr Polishetty” is scheduled for release on September 7 and will clash with Atlee’s “Jawan,” which stars Shah Rukh Khan and Nayanthara. Directed by Mahesh Babu P, the film features Naveen Polishetty as the lead actor.

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